Rude Food by Vir Sanghvi: A tale of fries and deception
Jan 31, 2025 9:28 AM IST
Making fresh fries is complicated. First, source the right potatoes, then fry them twice. Restaurants have chosen the easier route: The no-frills frozen version
How come cheap fast-food chains serve better fries that gourmet restaurants? (SHUTTERSTOCK)
...Read More
Follow all the updates here:
