Twist in the pot: Indian cookbooks are celebrating new kinds of mixed heritage
Nov 30, 2024 1:04 PM IST
A chivda made with Froot Loops. A palak-paneer spanakopita. Shrikhand cannolis. Take a tour of joyful experiments, old longings and new perspectives.
Meat blintzes by Elana Benjamin, a Baghdadi Jew in Australia. A range of fermented hot pepper sauces by Indian-Guyanese-Canadian Devan Rajkumar. Keralan fried chicken sandwiches with a curry leaf mayo by Khushbu Shah, a Gujarati in the US. (Photos:Shibani Mishra, Suech and Beck, Aubrie Pick)
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