Indian-Jewish Food: Check out a recipe from Elana Benjamin’s cookbook
Nov 30, 2024 4:28 PM IST
The trick to making the kakas, a ring-shaped biscuit inspired by an Iraqi pastry, is to bake them until they’re a pale gold and a little crunchy, Benjamin says.
Benjamin’s favourite way to eat kakas is to dunk them in a cup of tea, although they’re equally good on their own, she says. (Photo: Shibani Mishra)
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